Open hours: 7.00-5.00 Mon-Fri
Call Us 212-832-8121

Complete Italian, Asian, Mexican, and Continental menus available


Honey Mustard Roasted Chicken

Baked and Herb Crusted Chicken

Sautéed Breast of Chicken
w/Sundried Tomato and Red Onion Sauce

Grilled Pounded Chicken
w/ Broccoli & Lemon Wedges

Grilled Chicken in Orange Sauce

Skillet-Braised Chicken
w/ Chickpeas

Chicken Parmigiana

Southern Fried Chicken

Chicken Marsala

Moroccan Chicken

Chicken Piccata

Grilled Berkeley Chicken
on a Bed of Arugula and Drizzled w/ Balsamic Reduction

Stuffed Chicken Breast
w/ Vegetables and Cheese

Barbecued Chicken
w/ Grilled Peaches

Grilled Chicken
w/ Red Plum Tomatoes

Pancake Chicken

Chicken or Beef Fajitas

Grilled Portobello Mushroom Chicken

Grilled Pear Chutney Chicken

Grilled Chicken
w/ Citrus Ginger Sauce, Citrus fruits & Chinese Vegetables

Italian Grilled Chicken
w/ Roasted Red Peppers, Fresh Mozzarella Cheese & Yellow Tomato Ratatouille Sauce

Grilled Chicken
w/ Fennel Ratatouille Sauce Vermont Goat Cheese Stuffed

Chicken Breast
w/ Smoked Chile Cilantro Sauce


Grilled Shrimp
• Cilantro, Primavera Salsa, or Scampi Style
• Sundried Tomato and Red Onion w/

Sautéed Jumbo Shrimp

Grilled, Lemon Pepper Crusted, Wellington, or Cold Poached Style

Grilled Swordfish
w/ Fresh Tomato Balsamic Reduction

Seafood Couscous Paella

Grilled Tuna
Yellow or Red Tomato Cilantro

Gingered or Lemon Pepper Crusted

Mahi Mahi
w/ Pineapple Mango Salsa

w/ Lemon Caper Sauce

Sole Florentine
Broiled Filet of Sole w/ Lemon Sauce

Poached Halibut
over Shoestring Fennel, Carrots & Lemon Garlic Sauce


Filet Mignon

Roast or Oriental Style

Mediterranean Stuffed Filet Mignon
w/Red Wine Reduction

Grilled Beef Tenderloin and Escarole
w/ Grape Tomatoes, Basil & Parmesan Cheese

Roast Shell of Beef

Orange Glazed Corned Beef

Roast Turkey Breast

Roasted Loin of Pork, Veal & Lamb

Herb Roasted Rack of Lamb
w/ MintJelly

Roasted Petite Loin of Pork
w/ Apple Cider Reduction

Sliced Steak
w/ Peppers

Beef & Broccoli

Honey Glazed Baked Virginia Ham

Grilled Flank Steak
w/ ChimichurriSauce



Sautéed Haricot Vert String Beans

Grilled or Steamed Asparagus

Grilled Summer Vegetables

Roasted Root Vegetables

Herb Roasted Seasonal Vegetables

Carrot Soufflé

Glazed or Steamed Carrots

Roasted Brussels Sprouts

Sautéed Spring Vegetables

Grilled Vegetable Stack w/ Rosemary

Sprigs & Ratatouille Sauce

Sautéed Seasonal Wild Mushrooms
w/ Garlic and Fresh Herbs

Oven Roasted Cauliflower and

w/ Garlic, Olive Oil & Fresh Lemon


Oven Roasted Red Potatoes

Roasted Fingerling Potatoes
w/Butter & Thyme

Mashed Garlic Potatoes

Mashed Sweet Potatoes

Lyonnaise Potatoes

Basmati Rice Pilaf

Wild & White Rice

Yellow Rice

Brown Rice

Jasmine Rice

Portobello Mushroom Risotto

Butternut Squash Risotto

Lemon Couscous

Tri-Color Couscous Primavera

Summer Farro Salad
w/ Red Onion, Cucumber, Grape Tomatoes & Basil